Taster and instructor for Unionbirrai. Member of BrewLab and Birrai Eretici. Passionate about food and wine, an active promoter of beer culture, an unrepentant drinker, and a serial beer traveler. He works for the Bologna trade fair group organizing events. Rumor has it he holds a degree in economics, but more reliable sources claim he spent that time trying — with very little success — to make it as a rockstar. He's still waiting to become a great writer (he'd settle for just "writer," no "great" required). The Brado project is the natural extension of his passion for beer (particularly the wild/sour world) and satisfies his urge to become an artisan (an early midlife crisis).
"Brado is love, not just a barrel and gone"

marz@cadelbrado.it

Mario quark Di Bacco

Founder, Software & Tech Manager

An Management Engineering and mountain enthusiast, a consultant by profession. You can recognize him because he doesn't stop wearing a tie even in the barrel room.
He got into the world of homebrewers and sour beers thanks to that handful of BrewLab enthusiasts. He plays around with five-year plans, margins, and various KPIs.

matteo@cadelbrado.it

Riccardo Amato

Brewer, Cellarman, Packaging Operations

Giando is the "brado" you'll most often find wandering around our taproom.
He has long experience in food service and hospitality and is a longtime connoisseur of good food and drink.
He can tell you everything you need to know about our beers, before, after, or while preparing everything our bar has to offer.