The Wildest Radler – LEMON RADLER: mixed fermentation beer with lemon juice – 33 cl – 3.8%
A lightly sour, mixed-fermentation beer, slowly matured in our cellar. Made with wheat from the Grani Alti of the Emilian Apennini mountains.
Part of our THE WILDEST CAN project.
Ingredients: water, barley malt, wheat, oats, lemon juice, hops, yeast
Choose from available shipping options: locker, courier or free cellar pickup
Check here the purchase policy
The Wildest Radler – LEMON RADLER: mixed fermentation beer with lemon juice – 33 cl – 3.8%
A lightly sour, mixed-fermentation beer, slowly matured in our cellar.
Part of our THE WILDEST CAN project.
It undergoes primary fermentation with our native yeast BUNNY (Bologna Unknown Native Naughty Yeast – info here), followed by a period of fermentation/contamination in an open tank in our cellar, where it then rests to refine and mature.
Among the selected grains, we use an unmalted wheat from the Grani Alti (ancient grains from the Tuscan-Emilian Apennines), specifically the Ardito variety.
More info on THE WILDEST CAN project can be found HERE
check_circle
check_circle
Comments (0)
Your review appreciation cannot be sent
Report comment
Report sent
Your report cannot be sent