The Wildest Holidays: red sour ale spiced with Ginger, Cinnamon & Star Anice
It's a mixed-fermentation sour beer slowly aged in our cellar and brewed with raw Grani Alti wheat from the local area. One of our creations that showcases our research into spices. A sensory journey, the hallmark of The Wildest Can
0.33 L can
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The Wildest Holidays: red sour ale spiced with Ginger, Cinnamon & Star Anice
It's a mixed-fermentation sour beer slowly aged in our cellar and brewed with raw Grani Alti wheat from the local area. One of our creations that showcases our research into spices. A sensory journey, the hallmark of The Wildest Can
0.33 L can
Ingredients: water, barley malt, wheat, spices (ginger, cinnamon & star anice) (0,2%), hops, yeast
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